Roast Grando with Roasted Potatoes/Salad

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Roast Grando with Roasted Potatoes/Salad

Name: Roast Grando with Roasted Potatoes/Salad
Prep time: 2 h
Total time: 2 h
Yield: 4 Porções
Ingredients: 1 kg Chicken; 1 unit(s) Garlic; 2 unit(s) Season; 1 unit(s) Lemon; 2 dessert spoon Oil; 3 unit(s) Tomato; 2 unit(s) Lettuce; 3 to taste Rice; 2 to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

4 servings

Sabrina Morais

@sabrinamorais2

Ingredients
Recipe

Chicken1 kg
Garlic1 unit(s)
Season2 unit(s)
Lemon1 unit(s)
Oil2 dessert spoon
Tomato3 unit(s)
Lettuce2 unit(s)
Rice3 to taste
Salt2 to taste

Put the chicken to cook, in another pan for 10 minutes let the potato cook. in a bowl put: lemon, garlic, salt, seasoning, throw the chicken and season. Take an appropriate container to go in the oven and put it at 160°g, on average for 40 minutes or until the potatoes and chicken are golden!
Dore the garlic, throw the rice, paste the water and on average at 20 or 30 minutes it's ready.
Wash lettuce and tomatoes, cut and place in a container of your choice, season and serve.

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Roast Grando with Roasted Potatoes/Salad

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