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Roast Chicken with Mayonnaise

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Roast Chicken with Mayonnaise


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Tempo de preparo

45 min(s)


6 servings

Edilaine Paula

  • Ingredients
  • Recipe
  • skinless thighs1 kg
  • mayo1 cup
  • olive oil5 tablespoon
  • Parsley, crushed garlic, salt and other seasonings to taste0 to taste
  • water1 cup
  1. 1 Boil 1 glass of water, throw it on the already clean and skinless thighs. 2 Set aside until the water cools. Season with parsley, garlic and other seasonings to taste. 3 Spread the oil in a square shape and place the already seasoned thighs. 4 Spread the mayonnaise over each one, as if you were spreading it on the bread. 5 Place in the oven with aluminum foil for 30 minutes. 6 Remove the paper and leave until golden.

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