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Roast chicken with herbs
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
4 servings
Clarice Ledur
@clariceledur- Ingredients
- Recipe
- Free-range chicken1 unit(s)
- Salt to taste
- Black pepper to taste
- Sage to taste
- Lemon zest1 unit(s)
- Extra Virgin Olive Oil1 tablespoon
- Clean the chicken. Cut in half.
- Season with salt, pepper. Add sage leaves and lemon zest. Drizzle with olive oil.
- Cover with aluminum foil and place in the oven on a large baking sheet.
- Flip halfway through cooking
- When soft, serve immediately.
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