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Roast Chicken


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Tempo de preparo

140 min(s)


7 servings

Matheus Fernandes

  • Ingredients
  • Recipe
  • Thigh700 g
  • Season1 unit(s)
  • Oregano1 tablespoon
  • Onion1 unit(s)
  • Pepperoni Pepper1 to taste
  1. Clean and season the chicken with garlic, pepperoni, and sazon
  2. Let it marinate for a few minutes in the fridge.
  3. In a refractory place the chicken and on top pour the sauce and mix.
  4. Add oil and sliced onion.
  5. Place in the oven and bake between 1:30 and 2:00 hours.
  6. Once golden, remove from the oven and serve.

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