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- Thigh700 g
- Season1 unit(s)
- Oregano1 tablespoon
- Onion1 unit(s)
- Pepperoni Pepper1 to taste
- Clean and season the chicken with garlic, pepperoni, and sazon
- Let it marinate for a few minutes in the fridge.
- In a refractory place the chicken and on top pour the sauce and mix.
- Add oil and sliced onion.
- Place in the oven and bake between 1:30 and 2:00 hours.
- Once golden, remove from the oven and serve.