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Roast Chicken
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
5 servings
Christhian Miranda
@sulgastronomia- Ingredients
- Recipe
- Defrosted whole chicken without giblets2 kg
- Chopped Garlic, Rosemary and Salt to taste
- Olive oil, vinegar and mustard to taste
- Orange1 unit(s)
- Butter or margarine to taste
- Already in a form, add the butter or margarine inside the chicken skin
- Add oil, vinegar, two tablespoons of mustard and orange juice
- Then add the salt, rosemary and minced garlic.
- With a string, tie the chicken thighs and with a toothpick, attach the wings. Cover the tin with aluminum foil and let it rest for 1 hour.
- After resting, take the mold to a preheated oven at 180 degrees, after 40 minutes check if it is already cooked and leave it uncovered until golden
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