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Roast Chicken
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
Sisi Lima
@casa_da_sisilima355- Ingredients
- Recipe
- Thyme1 to taste
- water200 ml
- Squeezed orange1 unit(s)
- salt2 tablespoon
- chicken kinor tail1 unit(s)
- Chef's seasoning with paprika1 to taste
- Baino seasoning1 to taste
- Black pepper1 to taste
- Garlic Sauce1 to taste
- Mustard1 tablespoon
- Garlic (cloves)6 unit(s)
- Mix all ingredients in a blender.
- Clean all chicken well, wash with lemon or vinegar.
- all the beaten mixture pours on the already cleaned chicken, take it to the fridge for 24 hours.
- The next day, transfer the chicken to a mold.
- I used potato ball, quantity to taste, I already marinated the chicken, mixed well.
- I put the potatoes inside the chicken, and I tied its legs, and with little sticks I attached the wings.
- I put 6 tablespoons of butter on top of the bird.
- cover with aluminum foil, I took it to bake in a preheated oven at 200 degrees, for 1 hour, after a while I removed the aluminum foil, took it back to the oven and left it for 1 hour until golden and well roasted.
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