Quinoa Risotto Brown Rice and Chicken

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Quinoa Risotto Brown Rice and Chicken

Name: Quinoa Risotto Brown Rice and Chicken
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 200 g Cooked shredded chicken; 200 g Brown rice with cooked quinoa; 1 tablespoon Chopped Onion; 1 tablespoon Minced garlic; 2 tablespoon Sliced Green Olives; 2 tablespoon Sour cream; 2 tablespoon Parmesan; 1 tablespoon unsalted butter; to taste Salt and ground white pepper; 100 g Cooked Cauliflower; to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Ivan Amaro

@ivanamarorj

Ingredients
Recipe

Cooked shredded chicken200 g
Brown rice with cooked quinoa200 g
Chopped Onion1 tablespoon
Minced garlic1 tablespoon
Sliced Green Olives2 tablespoon
Sour cream2 tablespoon
Parmesan2 tablespoon
unsalted butter1 tablespoon
Salt and ground white pepper to taste
Cooked Cauliflower100 g
Olive oil to taste

Saute the chicken with onion, garlic and olive oil. Add the olives and the cream then.
Add rice and cauliflower. Stir gently so as not to break up the cauliflower sprigs. Adjust the salt. Add the ground pepper and turn off the heat.
Add the butter and Parmesan and cook for about five minutes. Serve immediately with a drizzle of olive oil and more freshly grated Parmesan. Enjoy your food!!

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Quinoa Risotto Brown Rice and Chicken

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