Provencal stuffed chicken thigh

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Provencal stuffed chicken thigh

Name: Provencal stuffed chicken thigh
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 1 unit(s) Thigh Thigh; 30 g Provolone; 30 g Ham; 10 g Spinach; 50 g Onion; 50 g Red pepper; 2 unit(s) Garlic Clove; to taste Butter; 50 g Paris mushroom; 1 ounce (oz) Water; 200 ml Dry white wine; 50 g Sour cream; to taste Salt and pepper; to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Daniel Vica

@vicagourmet

Ingredients
Recipe

Thigh Thigh1 unit(s)
Provolone30 g
Ham30 g
Spinach10 g
Onion50 g
Red pepper50 g
Garlic Clove2 unit(s)
Butter to taste
Paris mushroom50 g
Water1 ounce (oz)
Dry white wine200 ml
Sour cream50 g
Salt and pepper to taste
Olive oil to taste

Blanch spinach leaf
Saute garlic, onion, and pepper in brunoise
Season the thigh with salt and pepper and fill with the slices of ham, spinach, provolone, then the onion sautéed and the pepper and garlic.
Wrap and wrap with aluminum foil greased with a little oil leaving it tight, making it round,
Then bake at 180 degrees for 15 minutes with the oven already preheated.
After roasting, unroll and seal in the same skillet that the previous ingredients were used to brown.
For the sauce, after browning the chicken in slices, in the same skillet add the mushrooms, wine and cream, then season with salt and pepper to taste.

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Provencal stuffed chicken thigh

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