Brazil

Chicken fillet

Flour (bread)

Wheat flour

Raw eggs

From lemon juice

Minced garlic

Pinch salt

Practical and easy breaded chicken

Cornte o filé  do tamanho  4 a 5 cm com  esperssura de um dedo  
tempere com sal e Limão 
Coloque as farinha em potes diferente.
Em outro pote Coloque ovos cru
Comece a empanar colocando o file no trigo .
Depois passe no ovo cru .
Por fim passe na farinha de trigo baste farinha.
Frite em óleo bem quente até fica bem dourado 
Se sirva com molho de pimenta e maionese.

Cut the fillet to size 4 to 5 cm to the thickness of a finger
season with salt and lemon
Put the flour in different pots.
In another pot put raw eggs
Start breading by placing the fillet in the wheat.
Then pass the raw egg.
Finally, pass the flour in the flour.
Fry in hot oil until golden.
Serve with chili sauce and mayonnaise.

Practical and easy breaded chicken

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