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Practical and easy breaded chicken

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Practical and easy breaded chicken

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Jesiane Marques

@jacysilva
  • Ingredients
  • Recipe
  • Chicken fillet300 g
  • Flour (bread)300 g
  • Wheat flour300 g
  • Raw eggs2 unit(s)
  • From lemon juice1/2 cup
  • Minced garlic2 unit(s)
  • Pinch salt1 to taste
  1. Cut the fillet to size 4 to 5 cm to the thickness of a finger season with salt and lemon Put the flour in different pots. In another pot put raw eggs Start breading by placing the fillet in the wheat. Then pass the raw egg. Finally, pass the flour in the flour. Fry in hot oil until golden. Serve with chili sauce and mayonnaise.

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