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POT-ROATED CHICKEN THIGH
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
5 servings
Fernanda
@ernanda3544- Ingredients
- Recipe
- THIGH800 g
- CRUSHED GARLIC2 unit(s)
- OLIVE OIL2 tablespoon
- SUGAR1 teaspoon
- SALT to taste
- IN A BOWL, PLACE THE GARLIC AND SALT AND ADD THE CHICKEN THIGH, LEAVE FOR AT LEAST 10 TO 15 MINUTES TO ADHERE TO THE SEASONING
- IN A PAN, PUT THE OLIVE OIL, LET IT WARM AND PUT THE SUGAR TO MAKE A CARAMEL TYPE, THEN ADD THE THIGH AND LEAVE THE FIRE ON LOW FOR A FEW MINUTES, THEN PUT HALF A CUP OF WATER TO COOK ON LOW FIRES
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