Pot chicken

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Pot chicken

Name: Pot chicken
Prep time: 45 min
Total time: 45 min
Yield: 5 Porções
Ingredients: 200 g Chicken breast; 200 g Sliced chicken thigh; 200 g Sliced chicken thigh; 1 unit(s) Tomato; 1 unit(s) Onion; 3 unit(s) Garlic; 2 teaspoon Chopped green smell; 2 tablespoon Oil; to taste Salt; to taste Pepper; 1 unit(s) Lemon; 4 cup Water

🇧🇷Brazil

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(Português)

45 min(s)

5 servings

Andre Luiz

@andre8781

Ingredients
Recipe

Chicken breast200 g
Sliced chicken thigh200 g
Sliced chicken thigh200 g
Tomato1 unit(s)
Onion1 unit(s)
Garlic3 unit(s)
Chopped green smell2 teaspoon
Oil2 tablespoon
Salt to taste
Pepper to taste
Lemon1 unit(s)
Water4 cup

In a container add the chicken, crushed garlic salt pepper and lemon mix leave to marinate a little.
In a pan, heat the oil, add the onion, garlic and tomato, let it sauté until golden.
Add the chicken pieces and let it brown well.
Pour the water, cover the pan and let it act for 15 minutes.
Add the green smell and let it act for another 20 minutes.
Remove from the oven and serve

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Pot chicken

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