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Pot chicken


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Tempo de preparo

45 min(s)


5 servings

Andre Luiz

  • Ingredients
  • Recipe
  • Chicken breast200 g
  • Sliced chicken thigh200 g
  • Sliced chicken thigh200 g
  • Tomato1 unit(s)
  • Onion1 unit(s)
  • Garlic3 unit(s)
  • Chopped green smell2 teaspoon
  • Oil2 tablespoon
  • Salt to taste
  • Pepper to taste
  • Lemon1 unit(s)
  • Water4 cup
  1. In a container add the chicken, crushed garlic salt pepper and lemon mix leave to marinate a little.
  2. In a pan, heat the oil, add the onion, garlic and tomato, let it sauté until golden.
  3. Add the chicken pieces and let it brown well.
  4. Pour the water, cover the pan and let it act for 15 minutes.
  5. Add the green smell and let it act for another 20 minutes.
  6. Remove from the oven and serve

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