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perfect chicken
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
35 min(s)
4 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Chicken fillet800 g
- Parboiled Rice1.5 cup
- Tomato sauce2 cup
- Hot water3.5 cup
- Can of drained corn1 unit(s)
- Chopped Onion3/4 cup
- Chopped Garlic1 dessert spoon
- Chopped Green Bell Pepper1/4 cup
- Bay leaf1 unit(s)
- Olive oil to taste
- Ground black pepper to taste
- Salt to taste
- Ground Cumin1 teaspoon
- Sweet paprika1 dessert spoon
- Squeezed Lime1/2 unit(s)
- Chopped green onion to taste
- Season the chicken with salt, pepper, cumin, paprika and lemon. Let marinate in the fridge for at least 2 hours.
- Heat olive oil in a pan and brown the chicken pieces well, remove from the pan and set aside.
- In the same pan add more olive oil and sauté the onion, bell pepper and garlic.
- Add the tomato sauce, bay leaf, hot water, salt and return the chicken to the pan, mix and cook over low heat with the pan covered for 10 minutes.
- Add the rice, corn, salt, pepper and mix. Let it cook with the lid semi-open over low heat until the rice is cooked (keep it a little damp).
- Finish with the green onion and serve immediately.
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