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Oven roasted chicken

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By

@umacasinhanaroca

View in original language

(Português)

130 min(s)

0 servings

Ingredients

• Chicken cut into pieces | 1 kg
• Garlic |  to taste
• Mayonnaise | 3 tablespoon
• Olive oil | 2 tablespoon
• Edu Guedes Seasoning | 1 tablespoon
• Onions | 2 unit(s)
• Salt |  to taste

Recipe

1. Chicken: In a bowl, place the chicken and grate the onion and garlic on top, add salt and the Edu Guedes, let it rest for 30 minutes.
2. After 30 minutes, add the mayonnaise and mix well.
3. Put the oil in a roasting pan and spread it out. Place the chicken and bake at 180 degrees. Turn when necessary.

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