Oven roasted chicken

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Oven roasted chicken

Name: Oven roasted chicken
Prep time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6 Porções
Ingredients: 6 unit(s) Thighs and drumsticks; 200 g Mayonnaise; 2 tablespoon Mustard; 1 teaspoon Salt; 1 tablespoon Chimichurri; to taste Pepperoni Pepper; 1 tablespoon Saffron; 1 tablespoon Color; 3 unit(s) medium potatoes

🇧🇷Brazil

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(Português)

140 min(s)

6 servings

Eraldo Lima

@eraldo135

Ingredients
Recipe

Thighs and drumsticks6 unit(s)
Mayonnaise200 g
Mustard2 tablespoon
Salt1 teaspoon
Chimichurri1 tablespoon
Pepperoni Pepper to taste
Saffron1 tablespoon
Color1 tablespoon
medium potatoes3 unit(s)

In a tapoé pour the mayonnaise, then the mustard, garlic, salt, chimichurri, pepperoni and saffron
In a larger container, place all the thigh and drumstick pieces, pour the sauce, add the potatoes, and mix well.
In a form, put a little eye or oil, organize the pieces and place the potatoes between them.
Place in the oven and bake between 01:30 and 02:00 depending on the oven.
TIP: To make it more delicious, before putting it in the mold and taking it to the oven, let it marinate for 3 to 4 hours in the fridge.

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Oven roasted chicken

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