Oriental chicken

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Oriental chicken

Name: Oriental chicken
Prep time: 30 min
Total time: 30 min
Yield: 4 porções
Ingredients: 600 g Chicken breast; 1 kg White Rice; 2 unit(s) Yellow Pepper; 1 unit(s) Onion; 3 tablespoon Olive oil; 1 tablespoon Sesame Oil; 10 g Roasted Sesame; 30 g Roasted Almonds; 1 tablespoon Butter; 2 tablespoon Shoyu Sauce

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Claudio Gandelman

@cgandelman

Ingredients
Recipe

Chicken breast600 g
White Rice1 kg
Yellow Pepper2 unit(s)
Onion1 unit(s)
Olive oil3 tablespoon
Sesame Oil1 tablespoon
Roasted Sesame10 g
Roasted Almonds30 g
Butter1 tablespoon
Shoyu Sauce2 tablespoon

Grill the Chicken in Olive Oil for 12 minutes - medium
Separate the grilled chicken and cut into cubes
Cut the pepper into cubes
Cut the onion into 4 pieces vertically and then separate the layers
Fry the onions and peppers in the oil until golden.
In the same pan, pour the chicken and add the butter and soy sauce.
Mix all the ingredients and pour the rice at the same time and mix at the same time.
Add sesame oil
After everything is mixed, add the sesame and then the almonds on the surface.
You can serve and enjoy without moderation

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Oriental chicken

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