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Open and breaded chicken heart

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By

@messiasneto

View in original language

(Português)

45 min(s)

1 servings

Ingredients

• Chicken heart | 500 g
• Garlic | 3 unit(s)
• Ground Black Pepper | 1 teaspoon
• Salt | 1 tablespoon
• Sweet Paprika | 1 tablespoon
• Extra Virgin Olive Oil | 2 tablespoon
• Eggs | 2 unit(s)
• Bread flour | 1 unit(s)

Recipe

1. Cut the heart in half and open it, until it's all open
2. Once opened, wash them to remove the clotted blood.
3. Season and leave for about 25-30 min.
4. In a pan heat the oil
5. Pass the heart in the beaten eggs and then in the breadcrumbs, now just fry!!!

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