Onion chicken in the pressure cooker

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By

@marciaantoniapereira273gmail

View in original language

(Português)

20 min(s)

4 servings

Ingredients

• 4 pieces of chicken thigh - 1 large onion - August salt - 2 garlic cloves - 1 teaspoon saffron - oil - 1 tablet of chicken kinor broth and coloring | 1 kg

Recipe

1. Take the chicken and cut it unless it is already cut. Add hot water and 2 lemons and then pour the hot water and season in August.
2. Add in the seasoning: salt, garlic, saffron and the coloring.
3. In a pan you put the oil already on the fire with sliced onions. Warning: do not add water.
4. Warning: The water only comes from the chicken and the onion

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