northern risotto

Photo of the northern risotto – recipe of northern risotto on DeliRec

northern risotto

Name: northern risotto
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 500 g White rice; 1 kg Chicken breast; 1 unit(s) Pepper (whatever color you have); 1 unit(s) Onion; 1 can(s) Select; 6 unit(s) Garlic Cloves; 3 unit(s) Apples; 4 unit(s) Bananas; 1 to taste Dried Grape; 2 teaspoon Paprika; 1 to taste Seasonings

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Joseph

@cozinhadorooftop

Ingredients
Recipe

White rice500 g
Chicken breast1 kg
Pepper (whatever color you have)1 unit(s)
Onion1 unit(s)
Select1 can(s)
Garlic Cloves6 unit(s)
Apples3 unit(s)
Bananas4 unit(s)
Dried Grape1 to taste
Paprika2 teaspoon
Seasonings1 to taste

Start with the chicken: season the breasts with the onion, chopped garlic, pepper and paprika, as in photo 2. Leave it there for 30 minutes
It makes white rice, seasoned with paprika to give it a yellow color.
Cook the chicken in the pressure cooker with water until it shreds (about 10 minutes, photos 3 and 4)
Cut the potatoes and plantains very thin as in photo 5. Fry these lamellae until crisp.
E Cut the apples into small pieces.
When everything is ready, you can mix everything: the rice, the chicken (and its vegetables), the plantain and potato fries, the seleta, the apples and the dried grapes. You can serve, bon appetit!

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northern risotto

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