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Milanese chicken fillet

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Milanese chicken fillet


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Tempo de preparo

1 hour(s)


10 servings

Paloma Nicacio

  • Ingredients
  • Recipe
  • Chicken breast1 kg
  • Breadcrumbs250 g
  • Egg3 unit(s)
  • Lemon2 unit(s)
  • Season to taste
  • Black pepper to taste
  • Salt to taste
  • Garlic4 unit(s)
  • Oil to taste
  1. Clean the chicken and cut them into fillets
  2. Season with garlic, lemon, salt, sazon, black pepper, and leave for at least 1 hour to taste.
  3. Place the eggs on a plate and beat them.
  4. In another dish put the breadcrumbs
  5. Then pass the chicken fillet in the egg, then in the wheat flour
  6. Put a good amount of oil in the frying pan, wait for it to get very hot and fry the chicken fillets until brown.

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