Milanese chicken fillet
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- Chicken fillet | 600 g
- Salt, black pepper and oregano | 1 to taste
- Oil | 1 cup
- Wheat flour | 2 cup
- I started by seasoning the chicken fillets.
- I added salt, pepper and oregano. I mixed well
- Then I breaded the seasoned chicken fillets in breadcrumbs.
- Fry in hot oil and then just serve
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