Milanese chicken fillet

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Milanese chicken fillet

Name: Milanese chicken fillet
Prep time: 25 min
Total time: 25 min
Yield: 5 Porções
Ingredients: 600 g Chicken fillet; 2 unit(s) Minced garlic; 1 to taste Salt, Black Pepper and Oregano; 1 to taste paprika and chopped parsley; 2 cup Breadcrumbs; 2 cup Oil for frying

🇧🇷Brazil

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(Português)

25 min(s)

5 servings

Elio Toma

@elioreceitas09

Ingredients
Recipe

Chicken fillet600 g
Minced garlic2 unit(s)
Salt, Black Pepper and Oregano1 to taste
paprika and chopped parsley1 to taste
Breadcrumbs2 cup
Oil for frying2 cup

I started by seasoning the chicken fillets.
I put the chopped garlic, chopped parsley, oregano, black pepper and salt. Mix everything and set aside
Now I put the breadcrumbs in a deep dish and passed the fillets squeezing well to coat well.
Now put the oil in a large pan and let it heat up.
Then put the fillets and let it fry. Turn only when they are fried. And then put it on a paper towel and let it drain.
Then and only serve

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Milanese chicken fillet

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