Milanese chicken fillet
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I started by seasoning the chicken fillets.
I put the chopped garlic, chopped parsley, oregano, black pepper and salt. Mix everything and set aside
Now I put the breadcrumbs in a deep dish and passed the fillets squeezing well to coat well.
Now put the oil in a large pan and let it heat up.
Then put the fillets and let it fry.
Turn only when they are fried. And then put it on a paper towel and let it drain.
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