Milanese chicken fillet

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By

@messinapoint

View in original language

(Português)

25 min(s)

5 servings

Ingredients

• Chicken fillet | 6 unit(s)
• Salt, black pepper and oregano | 1 to taste
• Breadcrumbs | 2 cup
• Oil for frying | 1 to taste

Recipe

1. I started by seasoning the chicken fillets.
2. I added salt, oregano and black pepper. I mixed everything very well and set aside.
3. Now in a bowl I put the breadcrumbs. I breaded the chicken fillets and then set aside.
4. Now in a deep frying pan I put the oil and let it heat up.
5. I fried the breaded chicken fillets.
6. Then remove the fat and serve.

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