Milanese chicken fillet
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- Chicken fillet | 6 unit(s)
- Salt, black pepper and oregano | 1 to taste
- Breadcrumbs | 2 cup
- Oil for frying | 1 to taste
- I started by seasoning the chicken fillets.
- I added salt, oregano and black pepper. I mixed everything very well and set aside.
- Now in a bowl I put the breadcrumbs. I breaded the chicken fillets and then set aside.
- Now in a deep frying pan I put the oil and let it heat up.
- I fried the breaded chicken fillets.
- Then remove the fat and serve.
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