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Lasagna Parisian

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Lasagna Parisian

In a partnership with

@delirec

đŸ‡§đŸ‡·Brazil

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View in original language

(PortuguĂȘs)

Tempo de preparo

50 min(s)

PorçÔes

1 servings

  • Ingredients
  • Recipe
  • Lasagna pasta to taste
  • Cooked and shredded chicken breast500 g
  • Chicken cooking water1 cup
  • Whole milk1 l
  • Chopped Broccoli1 unit(s)
  • Fresh peas150 g
  • Fresh Sliced Champignon100 g
  • Sliced Mozzarella Cheese300 g
  • Grated Parmesan100 g
  • Chopped Onion3/4 cup
  • Minced garlic1 tablespoon
  • unsalted butter3 tablespoon
  • Wheat flour3 tablespoon
  • Chopped chives1/2 cup
  • Freshly grated nutmeg to taste
  • Sea salt to taste
  • Ground black pepper to taste
  • Sliced ham150 g
  1. Start by preparing the white sauce: in a pan, brown the onion and garlic in the butter, add the wheat flour, mix until homogeneous and start adding the milk gradually, always stirring with the help of a fouet (wire whisk).
  2. Let it boil a little, adjust the salt and add the cooked shredded chicken and the champignons, cook for 5 minutes, add the broccoli, peas, chives, season with pepper, salt and nutmeg, let it cook for 1 minute, turn off the heat the fire and reserve.
  3. On a platter, start assembling the lasagna. Cover the bottom with sauce, put lasagna noodles, on top more sauce, another lasagna noodles, sauce, 1 layer of mozzarella, and 1 of ham, more sauce, lasagna noodles and so on, finally cover with sauce and sprinkle the grated parmesan.
  4. Cover with aluminum foil and bake in a preheated oven at 220ÂșC for about 40 minutes. Remove the foil and bake another 5 minutes to brown the cheese on top.

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