Juicy Christmas Turkey

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In a partnership with

@delirec

By

@marifernandessbragia

View in original language

(Português)

4 hour(s)

10 servings

Ingredients

• Turkey | 1 unit(s)
• White wine | 1/2 cup
• Butter | 100 g
• Orange | 1 unit(s)

Recipe

1. Defrost the turkey 48 hours beforehand, in the fridge.
2. In a pan melt the butter with the wine. Reserve.
3. Place the turkey in a roasting pan. Don't forget to remove the bag of giblets from inside the turkey.
4. Cross the thighs of the turkey and tie with a string. Cut the orange in half and place in the cavity of the turkey.
5. Brush with the wine and butter, cover with aluminum foil and bake in a preheated oven at 220° for 30 minutes.
6. Reduce the temperature to 180° and continue baking for about 2 hours. Baste the turkey every 30 minutes with the wine and butter mixture.
7. Remove the foil and bake for another 1 hour until golden brown. Watering every 30 minutes.

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