Homemade Chicken Nugget

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By

@cozinhadeamigas

View in original language

(Português)

30 min(s)

6 servings

Ingredients

• Cooked Chickpeas | 1 cup
• Raw chicken breast | 300 g
• Chopped red onion | 1/2 unit(s)
• Chia | 1 dessert spoon
• Olive oil | 1 tablespoon
• Parsley |  to taste
• Turmeric |  to taste
• Salt |  to taste
• Freshly ground black pepper |  to taste
• Egg | 1 unit(s)
• Rice flour | 1 cup
• Chickpea flour | 1 cup

Recipe

1. NUGGET: process the chickpeas, chicken, red onion, olive oil, parsley and seasonings. Form balls and mold into a nugget shape.
2. BREADED: mix rice flour and chickpea flour. Beat the egg with a fork and add a little water to make the breading better.
3. Dip the nuggets into the flour mixture, then into the egg, then into the flour again.
4. Bake in a preheated oven at 180° until cooked.

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