Season the chicken with garlic and salt. In a pan, put oil, when it is heated, put the chicken, let it sauté, add two cups of water and turmeric, let it cook a little on low heat, then wash the rice and put it next to the chicken and let it cook. If necessary, add half a cup of water.
Wash the lettuce and cut the leek finely
Build your plate with just 4 tablespoons of rice, 100 g of chicken, lettuce and leek