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- Chicken fillet500 g
- Red Sazon, Pepperoni1 to taste
- Salt and Oregano1 to taste
- Olive oil1 tablespoon
- I put the chicken fillet in a bowl and seasoned with salt, pepperoni and oregano. And the optional red sazon
- I mixed everything very well then set it aside for about 10 minutes.
- Now in a frying pan I put the oil in the bottom, spread it well and put the fillets to fry.
- I let it fry for about 5 minutes, turning on both sides to get grilled.
- And then just serve