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Grilled chicken
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Marcia
@marciasilva193- Ingredients
- Recipe
- Chicken fillet600 g
- Vinegar2 tablespoon
- Salt1 teaspoon
- Red Sazon1 to taste
- Minced garlic2 unit(s)
- Chopped Parsley1 tablespoon
- Place the fillets in a large pot. Put the vinegar, salt, sazon and the chopped garlic, and the chopped parsley
- Stir well so that the fillets spread out in the seasoning.
- Leave for 10 minutes to get more seasoning.
- In a non-stick frying pan, put a drizzle of oil and spread it over the frying pan.
- With it already hot, put the chicken fillets and let it grill on one side, then turn to grill the other side.
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