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Grilled chicken
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Boneless chicken breast1 unit(s)
- Salt to taste
- Sweet paprika to taste
- Rosemary to taste
- Chimichurri to taste
- Lemon0.5 unit(s)
- Olive oil1 tablespoon
- Cut the fillets to a thickness of about 1 cm.
- Season with salt, paprika, rosemary, chimichurri, a drizzle of olive oil and lemon.
- Let it rest for 20 minutes outside the fridge. The fillet cannot be chilled when grilling.
- Heat a frying pan or grill with oil and place the fillets using a tongs. Do not pierce with fork or knife!
- When it is golden and the center is whitish, turn the side and cover the skillet. Let the center of the fillet cook. Remove the lid and let it brown.
- Tip: add a slice of mozzarella, tomato and oregano!
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