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Gaucho style chicken

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Gaucho style chicken

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

Ingredients

  • Thigh and drumstick | 1 kg
  • Tomato | 3 unit(s)
  • Onion | 1 unit(s)
  • Garlic | 5 to taste
  • Tomato sauce | 1 unit(s)
  • Sugar | 1 tablespoon
  • Oil | 1 tablespoon
  • Rice | 5 cup

Recipe

  1. In a pan, place the oil and sugar. Then put the chicken, and let it fry until it's golden.
  2. Add the onion and garlic and let it cool. Then put the tomato until it "melts"
  3. Add the rice and mix everything.
  4. Put the tomato sauce, cover with water, and let it dry.

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