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- Parts of the chicken you like | 200 g
- Salt | 1 to taste
- Season | 1 to taste
- Garlic | 1 to taste
- In a bowl, place the chicken cut into pieces. Then season with salt, garlic and seasoning.
- Put the oil to heat, when the oil is very hot add the chicken cut into parts carefully. After frying put it on a plate with paper towel and that's it.
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