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Curtir receita


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Tempo de preparo

1 hour(s)


10 servings


  • Corn on the cob | 30 unit(s)
  • Sugar | 2 cup
  • I want piece | 10 to taste


  1. Grate the corn on the grater
  2. Add water to the grated corn until smooth.
  3. add sugar
  4. lock well
  5. Make the cup with the straw put the cheese in the middle add the dough and close the tamale with another straw
  6. Put in boiling water for cooking

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