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fluffy chicken pie
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
15 servings
Elane
@cozinhaemdosedupla- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1 cup
- Whole milk360 ml
- grated cheese2 tablespoon
- Unleavened Wheat Flour2 cup
- Cake Yeast1 tablespoon
- Salt to taste
- Oregano to taste
- Cooked and shredded chicken500 g
- Onion1 unit(s)
- Crushed garlic2 unit(s)
- Smoked paprika3 tablespoon
- Tomato2 unit(s)
- Corn and Peas1 can(s)
- Green Smell to taste
- Olive to taste
- For the filling: In a pan with oil, sauté the onion, garlic, tomato for 1 minute, then add the salt, smoked paprika and parsley. Let it cook for about 2 minutes
- Then add the shredded chicken, corn, peas and olives and mix well. Turn off the heat and set aside
- For mass: In the blender, place the eggs, oil, milk, grated cheese, salt and beat for 3 minutes until everything is mixed.
- Pour the contents of the blender into a bowl and gradually add the wheat flour sifted with the yeast, mixing delicately until a not too thick mass.
- In a greased and sprinkled rectangular shape, pour half the dough and spread it out well, then with the stuffing already cold put it all on top and cover it with the rest of the dough.
- Sprinkle cheese and oregano on top and bake in a preheated oven at 180° for approximately 50 minutes or until golden and you insert a toothpick and it comes out clean.
- Unmold cold and serve yourself with a delicious coffee between family
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