FIT Nuggets

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In a partnership with

@delirec

By

@chefcamilacassilha

View in original language

(Português)

20 min(s)

1 servings

Ingredients

• Chicken breast cut into pieces | 300 g
• Dried Onion | 1 tablespoon
• Minced garlic | 1 dessert spoon
• Sweet paprika | 1 teaspoon
• Chopped green seasoning | 1 dessert spoon
• grated carrot | 1/3 cup
• Ground cumin | 1 coffee spoon
• Sea salt |  to taste
• Chickpea flour |  to taste
• Turmeric Powder |  to taste
• Oat flakes |  to taste

Recipe

1. Mix chickpea flour, oatmeal, turmeric and a pinch of salt and set aside. (It's for breading)
2. Place all other ingredients in the food processor and blend until smooth.
3. Shape the nuggets with a hand well greased with olive oil and coat in the flour mixture.
4. Place them on a non-stick baking sheet greased with olive oil and bake in a preheated oven at 200ºC for 20-30 minutes or until golden.

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