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fish in the oven
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Ap Da
@julianapereira1997- Ingredients
- Recipe
- Hake fillet (package)1 unit(s)
- Lemon juice2 coffee spoon
- Salt to taste
- Large onion1 unit(s)
- Skinless tomato4 unit(s)
- Pitted Green Olives1/2 unit(s)
- Tomato sauce to taste
- Sliced Carrots1 unit(s)
- Season the hake with ready-made fish seasoning, salt, lemon juice and garlic.
- Let the fish marinate for a few minutes.
- In a refractory of your choice, place a layer of tomato sauce.
- Line the bottom of the refractory with the tomato slices.
- Put the fish fillets
- Another layer of tomato sauce.
- And on top put the layer of onion, carrot and olive.
- And finish with more tomato sauce.
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