faux chicken parmigiana
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Wash the chicken fillets with lemon or vinegar
Season with the grated onion, garlic, salt, mustard and pepper.
In a frying pan or pan with a lid, put the oil and add the onion, let it brown.
Add the chicken fillets and let them brown on both sides. When they are cooked put the tomato sauce, 2 spoons on each fillet
Add a little water so it doesn't get dry, and then add the mozzarella. Lower the heat and cover the pan.
Turn off the fire and let the mozzarella finish melting, put oregano and you can call the family to serve lunch! Enjoy your food!
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