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Duck Tataki with Ponzu
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Luiz Santos
@petit_luiz- Ingredients
- Recipe
- Duck breast1 unit(s)
- Chives20 g
- grated ginger20 g
- Ponzu sauce50 ml
- Salt and pepper10 g
- Season the duck breast with salt and pepper
- Grill the brisket until the fat is browned and golden, turn and grill for another 2 minutes.
- Let it rest in the fridge for 15 minutes
- Cut into thin slices (pay attention to the direction of the cut so that the fibers do not get long)
- Arrange in a shallow dish, place chives and grated ginger over the cut breast pieces
- Drizzle with ponzu sauce
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