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duck rice

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By

@juliaflorez

View in original language

(Português)

2 hour(s)

6 servings

Ingredients

• Parboiled Rice | 3 cup
• Onion | 2 unit(s)
• Carrot | 1 unit(s)
• Celery | 1 cup
• Leek | 1 cup
• Red Pepper | 1 unit(s)
• Yellow Pepper | 1 unit(s)
• Dry red wine | 750 ml
• Nuts | 250 g
• Garlic | 1 tablespoon
• Parsley |  to taste
• Red Onion | 1 unit(s)
• Duck Thigh and Drumstick | 900 g
• Portuguese sausage | 150 g
• Rosemary |  to taste
• Black Pepper |  to taste
• Salt |  to taste
• Girl's Finger Pepper | 1 unit(s)

Recipe

1. 1. duck - [ ] Marinate thigh/drumstick for 24 hours; - [ ] For marinade: 2 onions, 1 carrot, 1 celery, rosemary, 1 bottle of red wine, black pepper - [ ] After 24h: separate the duck / wine / vegetables from the marinade - [ ] In a large pan, grill the duck and set aside. Then sauté the vegetables, return with the duck, cover with wine and water - cook for 2 hours.
2. 2. Rice - [ ] Preparation mode: * In a pan, sauté chorizo, red onion, garlic, leek and peppers; * Put the rice, sauté a little, cover with the duck broth; * A little before it's ready, start with the shredded duck, walnuts, chili pepper and parsley.

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