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duck rice


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Tempo de preparo

2 hour(s)


6 servings

Julia Florez

  • Ingredients
  • Recipe
  • Parboiled Rice3 cup
  • Onion2 unit(s)
  • Carrot1 unit(s)
  • Celery1 cup
  • Leek1 cup
  • Red Pepper1 unit(s)
  • Yellow Pepper1 unit(s)
  • Dry red wine750 ml
  • Nuts250 g
  • Garlic1 tablespoon
  • Parsley to taste
  • Red Onion1 unit(s)
  • Duck Thigh and Drumstick900 g
  • Portuguese sausage150 g
  • Rosemary to taste
  • Black Pepper to taste
  • Salt to taste
  • Girl's Finger Pepper1 unit(s)
  1. 1. duck - [ ] Marinate thigh/drumstick for 24 hours; - [ ] For marinade: 2 onions, 1 carrot, 1 celery, rosemary, 1 bottle of red wine, black pepper - [ ] After 24h: separate the duck / wine / vegetables from the marinade - [ ] In a large pan, grill the duck and set aside. Then sauté the vegetables, return with the duck, cover with wine and water - cook for 2 hours.
  2. 2. Rice - [ ] Preparation mode: * In a pan, sauté chorizo, red onion, garlic, leek and peppers; * Put the rice, sauté a little, cover with the duck broth; * A little before it's ready, start with the shredded duck, walnuts, chili pepper and parsley.

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