duck rice

Photo of the duck rice – recipe of duck rice on DeliRec

duck rice

Name: duck rice
Prep time: 2 h
Total time: 2 h
Yield: 4 Porções
Ingredients: 1 unit(s) Duck; 200 g Paio cut into slices; 1 unit(s) Onion; 4 unit(s) Garlic (clove); 1 unit(s) Laurel (leaf); 100 ml Red wine; 100 ml Olive oil; 400 g Rice; to taste Green Smell; to taste Salt and Black Pepper

🇧🇷Brazil

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(Português)

2 hour(s)

4 servings

Izabela Dolabela

@izabela

Ingredients
Recipe

Duck1 unit(s)
Paio cut into slices200 g
Onion1 unit(s)
Garlic (clove)4 unit(s)
Laurel (leaf)1 unit(s)
Red wine100 ml
Olive oil100 ml
Rice400 g
Green Smell to taste
Salt and Black Pepper to taste

Cut the duck into four parts.
Saute onion, garlic, bay leaf and parsley in oil. Gather the duck and the paio. Fry a little, pour the wine over and flambé.
Add enough water to cover and cook, adding a little more hot water if needed.
Remove the paio and the cooked duck from the pan and debone the bird.
Strain the sauce from the stew and return it to the pan along with the boneless duck.
Put the rice to cook in this sauce. Season with salt.
When ready, add the paio.
Serve immediately.

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