duck padthay

Photo of the duck padthay – recipe of duck padthay on DeliRec

duck padthay

Name: duck padthay
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 500 g Duck breast; 250 g Bean sprouts; 400 g Rice noodles; 1/2 cup Peanut; to taste Coriander; to taste Extra Virgin Olive Oil; 1 tablespoon Tamarind paste; 1 tablespoon Sesame oil; to taste Salt and pepper; 1 tablespoon Shoyo; 1 unit(s) Onion; 4 unit(s) Garlic; 2 tablespoon Honey; 2 unit(s) Orange

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Daniel Lara

@larinhas_foodnbeer

Ingredients
Recipe

Duck breast500 g
Bean sprouts250 g
Rice noodles400 g
Peanut1/2 cup
Coriander to taste
Extra Virgin Olive Oil to taste
Tamarind paste1 tablespoon
Sesame oil1 tablespoon
Salt and pepper to taste
Shoyo1 tablespoon
Onion1 unit(s)
Garlic4 unit(s)
Honey2 tablespoon
Orange2 unit(s)

Season the meat with salt and pepper to taste and sear in the skillet until golden.
Boil water for the pasta.
For the sauce. Chop the garlic and onion and brown in the oil. Add the soy sauce, tamarind paste, sesame oil, honey and orange juice. Boil over low heat until thickened.
Boil the pasta until al dente.
Cut the meat into fillets.
To assemble the dish. Serve the pasta, cover with the bean sprouts, peanuts and cilantro. Serve the meat with the sauce on top.

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duck padthay

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