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Duck magret in orange sauce
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Thyago Salerio
@thyagosalerio- Ingredients
- Recipe
- Duck Magret.1 unit(s)
- Orange3 unit(s)
- Sugar50 g
- Pepper and salt1 to taste
- Remove excess fat and make cuts in the skin.
- Heat a frying pan and place the Magret with the fat down, no oil is needed. (he already has a lot of fat).
- Leave for 4 min and turn and leave for another 3 min. (if necessary, finish in the oven)
- Let rest and slice.
- Sauce (put the orange juice and sugar in the pan and let it reduce by half)
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