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Duck magret in orange sauce

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Duck magret in orange sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

2 servings

Thyago Salerio

@thyagosalerio
  • Ingredients
  • Recipe
  • Duck Magret.1 unit(s)
  • Orange3 unit(s)
  • Sugar50 g
  • Pepper and salt1 to taste
  1. Remove excess fat and make cuts in the skin.
  2. Heat a frying pan and place the Magret with the fat down, no oil is needed. (he already has a lot of fat).
  3. Leave for 4 min and turn and leave for another 3 min. (if necessary, finish in the oven)
  4. Let rest and slice.
  5. Sauce (put the orange juice and sugar in the pan and let it reduce by half)

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