Duck confit with sautéed vegetables

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Duck confit with sautéed vegetables

Name: Duck confit with sautéed vegetables
Prep time: 6 h
Total time: 6 h
Yield: 3 Porções
Ingredients: 2 unit(s) Duck thighs; 1 l Olive oil (can also be lard); 1 unit(s) Carrot; 1/2 unit(s) Onion; 300 g Calabrian Potato; 1 unit(s) Zucchini; 200 g Paris mushrooms

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@delirec

🇧🇷Brazil

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(Português)

6 hour(s)

3 servings

Vinícius Fernandes

@vini_veneto

Ingredients
Recipe

Duck thighs2 unit(s)
Olive oil (can also be lard)1 l
Carrot1 unit(s)
Onion1/2 unit(s)
Calabrian Potato300 g
Zucchini1 unit(s)
Paris mushrooms200 g

Clean the thigh bones and cook them in olive oil without boiling, they should cook for around 5-6 hours.
See my recipe for sautéed vegetables to learn how to make these vegetables. https://delirec.page.link/d4UM
After 5 hours in the oil, stick the duck to test how juicy it is, if it is already very juicy, you can remove it from the oil and, if necessary, finish it in the frying pan to brown it.

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Duck confit with sautéed vegetables

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