Drumsticks with Wine

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Drumsticks with Wine

Name: Drumsticks with Wine
Prep time: 35 min
Total time: 35 min
Yield: 5 Porções
Ingredients: 900 g Skinless boneless drumsticks, diced; 2 unit(s) Macerated Garlic; 12 g Salt; 1/2 coffee spoon Black pepper; 2 tablespoon Olive oil; 1 tablespoon White Vinegar; 2 unit(s) Sliced carrots; 300 g Mini onions; 200 ml Dry white wine; 0 to taste Hot water; 1/2 cup Parsley

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

5 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Skinless boneless drumsticks, diced900 g
Macerated Garlic2 unit(s)
Salt12 g
Black pepper1/2 coffee spoon
Olive oil2 tablespoon
White Vinegar1 tablespoon
Sliced carrots2 unit(s)
Mini onions300 g
Dry white wine200 ml
Hot water0 to taste
Parsley1/2 cup

Season the chicken with garlic, salt, pepper and vinegar.
Heat the pan put the olive oil and brown the chicken.
Put the onions, carrots and sauté well.
Add the wine and let it evaporate.
Add hot water and cook over low heat, repeat the process until the vegetables are soft.
Let the sauce find out - sprinkle chopped parsley.
Serve with white rice and potato chips.

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Drumsticks with Wine

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