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Drumstick with corn cream

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Drumstick with corn cream

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Tempo de preparo

40 min(s)


4 servings

  • Ingredients
  • Recipe
  • Chicken drumstick4 unit(s)
  • Corn1 can(s)
  • Sour cream1 unit(s)
  • Onion1 unit(s)
  • Garlic to taste
  • Black pepper to taste
  • Oil to taste
  • Chives to taste
  • Spices to taste
  1. Season the Chicken drumstick with garlic salt, black pepper
  2. Add to a pan with Oil the onion and let it brown well
  3. Then place the seasoned thighs and let them brown, dripping water little by little until they cook and brown well.
  4. In the blender add a can of corn with the water
  5. Add salt and spices to taste
  6. Place a box of cream and hit it all
  7. Once the drumsticks are well cooked and golden, add the cream that hit the blender
  8. I let the cream settle
  9. fix the salt
  10. add chives
  11. And ready

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