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Dish Made with Coxinha da Asa
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Cooked brown rice2 tablespoon
- Cabotia pumpkin puree (recipe in my profile)2 tablespoon
- Coxinha da Asa chicken (baked in the Airfryer: recipe on my profile)3 unit(s)
- Lettuce Salad to taste
- Cherry tomato to taste
- Extra virgin olive oil to taste
- Salt to taste
- Organic Apple Cider Vinegar to taste
- Make a lettuce and cherry tomato salad and season with salt, olive oil and organic apple cider vinegar to taste
- Place the cooked brown rice on the plate, add the cabotia pumpkin puree and the chicken wing pieces that were roasted in the Airfryer (recipe in my profile)
- Finish by putting the lettuce and cherry tomato salad on the plate and that's it 😋
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