delicious chicken stroganoff
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In a partnership with
@delirecView in original language
(PortuguĂȘs)
15 min(s)
3 servings
Ingredients
- Chicken breast cut into medium cubes | 350 g
- Pickled Mushrooms cut in half | 1/2 cup
- Sour cream | 200 g
- Homemade chicken stock | 3/4 cup
- Chopped seedless tomato | 1/2 cup
- Chopped Onion | 1/4 cup
- Chopped Garlic | 1 teaspoon
- Yellow Mustard | 1 teaspoon
- Sea Salt | to taste
- Chopped Parsley | to taste
- Olive oil | 1 dessert spoon
Recipe
- Season the chicken with salt and mustard and set aside.
- Heat the oil in a pan and brown the chicken cubes well.
- Add garlic and onion and sauté well.
- Add the tomato, chicken broth and salt and let it cook until it starts to thicken.
- Add the mushrooms, sour cream and mix. When it starts to boil, add the parsley, mix and turn off the heat.
- Serve with parboiled rice and straw potatoes.
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