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delicious chicken stroganoff

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In a partnership with

@delirec

By

@chefcamilacassilha

View in original language

(Português)

15 min(s)

3 servings

Ingredients

• Chicken breast cut into medium cubes | 350 g
• Pickled Mushrooms cut in half | 1/2 cup
• Sour cream | 200 g
• Homemade chicken stock | 3/4 cup
• Chopped seedless tomato | 1/2 cup
• Chopped Onion | 1/4 cup
• Chopped Garlic | 1 teaspoon
• Yellow Mustard | 1 teaspoon
• Sea Salt |  to taste
• Chopped Parsley |  to taste
• Olive oil | 1 dessert spoon

Recipe

1. Season the chicken with salt and mustard and set aside.
2. Heat the oil in a pan and brown the chicken cubes well.
3. Add garlic and onion and sauté well.
4. Add the tomato, chicken broth and salt and let it cook until it starts to thicken.
5. Add the mushrooms, sour cream and mix. When it starts to boil, add the parsley, mix and turn off the heat.
6. Serve with parboiled rice and straw potatoes.

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