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Cuban-style chicken

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Cuban-style chicken

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

3 servings

  • Ingredients
  • Recipe
  • Boneless chicken breast500 g
  • Sliced ​​apple1 unit(s)
  • Banana2 unit(s)
  • Pea1 can(s)
  • Chopped hearts of palm1 can(s)
  • Rice2 cup
  • Small grated carrot1 unit(s)
  • Pea1 can(s)
  • Raisins to taste
  • Oil1 l
  • Butter2 tablespoon
  • Beaten eggs2 unit(s)
  • Breadcrumbs2 cup
  • Salt to taste
  • Black pepper to taste
  • Chopped garlic clove1 unit(s)
  • Frozen French fries150 g
  1. Use the rice, grated carrot, raisins and garlic to make Greek rice (recipe already published).
  2. Season the chicken steaks with salt and pepper.
  3. Dip the chicken in egg and breadcrumbs to coat. Reserve.
  4. Dip the sliced ​​apple and bananas in egg and breadcrumbs to coat. Reserve.
  5. Put the potatoes to fry in the air fryer or in very hot oil for immersion.
  6. Deep fry the fruits until golden.
  7. Deep fry the chicken steaks until golden.
  8. In a frying pan, melt the butter and sauté the peas and chopped hearts of palm with salt and black pepper.
  9. Serve yourself generously!

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